The Role of Natural Products in Combating Antibiotic Resistance

Abstract

Antibiotic resistance is a growing global health concern, prompting the need for novel antimicrobial agents. This review explores the potential of natural products as alternatives or adjuncts to conventional antibiotics. The article examines the antimicrobial properties of various plant extracts, essential oils, and marine compounds, highlighting their mechanisms of action against resistant pathogens. It also discusses the challenges of translating these natural products into clinically viable treatments, including issues related to potency, stability, and toxicity. The review emphasizes the importance of further research into natural products as part of a broader strategy to combat antibiotic resistance.